Paul

Paul

42 years old
Location
Huntington Beach
United States
Current Status
set the controls for the heart of the sun
Information
  • What kind of professional are you?
    Mortgage, Wine and Food, E-Startup
    If you have a specialty, what is it?
    Reading Minds
    How many years have you been in your industry?
    41
    What is your astrological sign?
    Aries
    Do you have children?
    Yes
    What type of music gives you goosebumps?
    Bad Rap
    Do you have any pets? Is your house a zoo?
    Semi zoo
    If you could live anywhere in the world, where would you be?
    Here
    What is your greatest motivation in life?
    The more I know the less I know
    Regrets, we have a few. What are yours?
    ...................I won't go there
    Favorite quote(s).
    Give me half a chance and I'd be taking off my clothes and living in the jungle...

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About

Born in Brooklyn NY, one of 11 Children, have lived in OC CA since 1989

When I am not working I am watching my son and daughter play sports, surfing, running or sitting in my back yard with my wife enjoying a glass of vino at sunset.

Feel free to ask me any Ca Real Estate/Mortgage as well as Wine and Food related questions.

Cheers!
Paul

Latest Activity

  • 2 months ago
    Paul commented on Paul 's wall:
    Our door is always open
  • 2 months ago
    m00nbeast commented on Paul 's wall:
    I'd like to. At the very least, all this privacy violation stuff going on with Facebook as well as the censorship going on against mainly liberal groups should be convincing enough to at least make some folks consider it.
  • 2 months ago
    Paul commented on Paul 's wall:
    Maybe you should 'shock' them and they will do it? Thanks for trying
  • 2 months ago
    m00nbeast commented on Paul 's wall:
    I tried to invite some folks but I don't think anyone paid attention to me.
  • 5 months ago
    "Jen Monastero" commented on Paul 's Blog "Are Screw Caps on Fine Wines just Screwy? ".
    I love the screw tops, even though I am not much of a wine drinker. Convenient, and much easier to seal the leftovers. I've had dry corks fall apart, and that's never good... And the cool looking wine stoppers are just a tad too big, in my opinion. ...
  • 5 months ago
    Paul wrote a new blog: "Are Screw Caps on Fine Wines just Screwy? ".
    Cork has been the
  • 5 months ago
    Paul set the controls for the heart of the sun
  • 5 months ago
    CA UMB commented on Paul 's wall:
    Joe, in response to your $18..00 bottle of Bareboat wine: http://www.wineweb.com/scripts/search2.cfm/BEARBOAT%20WINERY/ Guess there's no hyper-link. You'l have to copy and paste. Enjoy, Rudi
  • 5 months ago
    Paul what's that sound, sounds like guns, thunder
  • 6 months ago
    Paul the sun is finally out

The Wall

15 Wall Posts

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  • Paul
    by Paul 2 months ago
    Our door is always open
  • m00nbeast
    by m00nbeast 2 months ago
    I'd like to. At the very least, all this privacy violation stuff going on with Facebook as well as the censorship going on against mainly liberal groups should be convincing enough to at least make some folks consider it.
  • Paul
    by Paul 2 months ago
    Maybe you should 'shock' them and they will do it?
    Thanks for trying
  • m00nbeast
    by m00nbeast 2 months ago
    I tried to invite some folks but I don't think anyone paid attention to me.
  • CA UMB
    by CA UMB 5 months ago
    Joe, in response to your $18..00 bottle of Bareboat wine: http://www.wineweb.com/scripts/search2.cfm/BEARBOAT%20WINERY/

    Guess there's no hyper-link. You'l have to copy and paste. Enjoy, Rudi
  • JP
    by JP 7 months ago
    Paul, I see the who's online thing, but I don't see how to IM them. I use Chrome, so I don't know if that affects anything.
  • Paul
    by Paul 8 months ago
    Slow roast it in the oven that is, convection would be ideal
    Enjoy!
  • Paul
    by Paul 8 months ago
    Rudy
    I have not cooked elk in years but I would probably slow roast that sucker for a few hours at like 325, after marinating it for a day or so. (olive oil, balsamic vinegar, red wine, salt and pepper for example) After slow roasting it finish it on the grill enough to crisp it up.
    (could roast potatoes and onions with it too)
    A Petite Sarah or big Zin would be yummy with that or Amarone
  • CA UMB
    by CA UMB 8 months ago
    Paul,
    Cooking question. A friend just bagged a huge elk. Gave us some meat. What level of heat and for how long on a 4 burner BBQ 35k BTU Grill? Was told not to over cook keep pink inside or it will get real tough because it has very little fat.
  • Paul
    by Paul 8 months ago
    Hey Hamp, No I missed that thread...this week I decided to embrace zillow a bit more, keep um close to my breast if you will, so I will be watching the threads a bit closer... awesome having you over here on KYP by the way!

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