Paul
42 years old
Location
Huntington Beach
United States
Current Status
set the controls for the heart of the sunInformation
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What kind of professional are you?Mortgage, Wine and Food, E-StartupIf you have a specialty, what is it?Reading MindsHow many years have you been in your industry?41What is your astrological sign?AriesDo you have children?YesWhat type of music gives you goosebumps?Bad RapDo you have any pets? Is your house a zoo?Semi zooIf you could live anywhere in the world, where would you be?HereWhat is your greatest motivation in life?The more I know the less I knowRegrets, we have a few. What are yours?...................I won't go thereFavorite quote(s).Give me half a chance and I'd be taking off my clothes and living in the jungle...
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About
Born in Brooklyn NY, one of 11 Children, have lived in OC CA since 1989
When I am not working I am watching my son and daughter play sports, surfing, running or sitting in my back yard with my wife enjoying a glass of vino at sunset.
Feel free to ask me any Ca Real Estate/Mortgage as well as Wine and Food related questions.
Cheers!
Paul
When I am not working I am watching my son and daughter play sports, surfing, running or sitting in my back yard with my wife enjoying a glass of vino at sunset.
Feel free to ask me any Ca Real Estate/Mortgage as well as Wine and Food related questions.
Cheers!
Paul
Latest Activity
- 5 months ago
"Jen Monastero" commented on Paul 's Blog "Are Screw Caps on Fine Wines just Screwy? ".I love the screw tops, even though I am not much of a wine drinker. Convenient, and much easier to seal the leftovers. I've had dry corks fall apart, and that's never good... And the cool looking wine stoppers are just a tad too big, in my opinion. ...
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by m00nbeast 2 months agoI'd like to. At the very least, all this privacy violation stuff going on with Facebook as well as the censorship going on against mainly liberal groups should be convincing enough to at least make some folks consider it.
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by m00nbeast 2 months agoI tried to invite some folks but I don't think anyone paid attention to me.
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by CA UMB 5 months agoJoe, in response to your $18..00 bottle of Bareboat wine: http://www.wineweb.com/scripts/search2.cfm/BEARBOAT%20WINERY/
Guess there's no hyper-link. You'l have to copy and paste. Enjoy, Rudi -
by JP 7 months agoPaul, I see the who's online thing, but I don't see how to IM them. I use Chrome, so I don't know if that affects anything.
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by Paul 8 months agoRudy
I have not cooked elk in years but I would probably slow roast that sucker for a few hours at like 325, after marinating it for a day or so. (olive oil, balsamic vinegar, red wine, salt and pepper for example) After slow roasting it finish it on the grill enough to crisp it up.
(could roast potatoes and onions with it too)
A Petite Sarah or big Zin would be yummy with that or Amarone -
by CA UMB 8 months agoPaul,
Cooking question. A friend just bagged a huge elk. Gave us some meat. What level of heat and for how long on a 4 burner BBQ 35k BTU Grill? Was told not to over cook keep pink inside or it will get real tough because it has very little fat. -
by Paul 8 months agoHey Hamp, No I missed that thread...this week I decided to embrace zillow a bit more, keep um close to my breast if you will, so I will be watching the threads a bit closer... awesome having you over here on KYP by the way!
Latest Blog Posts
2 Blogs...
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20th February 2010
Are Screw Caps on Fine Wines just Screwy?
1 Comments -
27th November 2009
FWIW - E-Mail Etiquette
0 Comments













